Brewing Guide
How to Brew a Better Cup of CTC Tea
Small changes in water, timing and milk can completely transform your everyday chai.
CTC tea is loved for its rich colour, brisk character and ability to stand beautifully with milk. Because the leaf is rolled into small, strong granules, it infuses quickly—so attention to timing matters.
Start with fresh water
Freshly drawn water gives tea a cleaner taste. Bring it to a lively boil, then add your tea. For one generous cup, begin with one teaspoon and adjust according to the strength you enjoy.
Control the brew time
For black CTC tea, two to three minutes usually produces a bold cup without excessive bitterness. If you prepare milk chai, allow the tea to develop in water first, then add milk and gently simmer.
Heart of Hills tip: Add sugar and spices gradually. A balanced cup should still let the character of the tea remain clear.
Build your perfect everyday ritual
- Use a clean pot and fresh water.
- Measure consistently so every cup tastes familiar.
- Keep the simmer gentle after adding milk.
- Strain and serve immediately for the freshest aroma.
